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| a plant raised for some edible part of it, such as the leaves, roots, fruit or flowers, but excluding any plant considered to be a fruit, grain, or spice in the culinary sense |
| a round, yellow fruit which grows underground, one of the world's fourth-largest food crop, used for french fries and chips for example |
| a rather small, but long, green, edible vegetable with many little seeds inside |
| a species of legume native to East Asia, classed as an oilseed, soybean meal is a primary, low-cost, source of protein for animal feeds and most prepackaged meals |
| a food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise |
| an edible flowering plant with green leaves, being an especially rich source of iron |
| artichoke leaves and shoots, blanched to eat |
| the small spherical, green seed or the seed-pod of the legume Pisum sativum, each pod containing several peas |
| a plant allied to garlic, used as vegetable and spice, being grown underground, which can be used, usually chopped or sliced, in almost every type of food |
| a species of onion from Asia, with slender bulbs |
| a vegetable of the lily family, having edible leaves and an onion-like bulb but with a milder flavour than the onion |
| cereal plants of the grass family whose white seeds are used as food, being the most important staple food for a large part of the world's human population, especially in East, South, Southeast Asia |
| corn suitable for being eaten by humans, as distinguished from corn raised as animal feed; a variety of maize with a high sugar content and prepared as a vegetable |
| the green, white or red leaves of an edible plant eaten as a vegetable |
| a vegetable with a nutritious, juicy, orange, sweet root |
| a round, red savoury fruit when ripe, treated as a vegetable in horticulture |
| a long plant with a green rind and crisp white flesh |
| an annual variety of cabbage, of which the white cluster of young flower stalks and buds is eaten as a vegetable |
| a small, green summer squash which generally has a similar shape to a ridged cucumber |
| a European herb of the carrot family; the green stalks of this herb eaten as a vegetable |
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vegetable, vegetables[ˈvedʒtəbl](noun)
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- a plant raised for some edible part of it, such as the leaves, roots, fruit or flowers, but excluding any plant considered to be a fruit, grain, or spice in the culinary sense
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- They have pork, potatoes and vegetables for dinner.
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potato, potatoes[pəˈteɪtəʊ](noun)
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- a round, yellow fruit which grows underground, one of the world's fourth-largest food crop, used for french fries and chips for example
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- Potatoes are the world's fourth-largest food crop, following rice, wheat, and maize.
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- a rather small, but long, green, edible vegetable with many little seeds inside
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soybean, soybeans['sɔɪbiːn](noun)
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- a species of legume native to East Asia, classed as an oilseed, soybean meal is a primary, low-cost, source of protein for animal feeds and most prepackaged meals
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- Soybeans can produce at least twice as much protein per acre than any other major vegetable or grain crop.
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salad, salads[ˈsaləd](noun)
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- a food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise
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- When it's really hot in summer, I love to have a salad for lunch.
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spinach[spɪnɪdʒ](uncountable noun)
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- an edible flowering plant with green leaves, being an especially rich source of iron
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- Mashed potatoes and spinach are her favourite food!
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chard, chards[ʧɑːd](noun)
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- artichoke leaves and shoots, blanched to eat
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- Have you ever eaten chard?
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- the small spherical, green seed or the seed-pod of the legume Pisum sativum, each pod containing several peas
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- Peas are usually boiled or steamed, which breaks down the cell walls and makes the taste sweeter.
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onion, onions[ˈʌnjən](noun)
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- a plant allied to garlic, used as vegetable and spice, being grown underground, which can be used, usually chopped or sliced, in almost every type of food
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- I love cheese and onion chips!
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spring onion, spring onions(noun)
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- a species of onion from Asia, with slender bulbs
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- I need to go to the store and get some spring onions.
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- a vegetable of the lily family, having edible leaves and an onion-like bulb but with a milder flavour than the onion
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- You can use leeks to flavour food.
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- cereal plants of the grass family whose white seeds are used as food, being the most important staple food for a large part of the world's human population, especially in East, South, Southeast Asia
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- Would you like rice with your salmon?
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sweet corn(uncountable noun)
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- corn suitable for being eaten by humans, as distinguished from corn raised as animal feed; a variety of maize with a high sugar content and prepared as a vegetable
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- Sweet corn occurs as a spontaneous mutation in field corn and was grown by several Native American tribes.
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- the green, white or red leaves of an edible plant eaten as a vegetable
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carrot, carrots['kærət](noun)
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- a vegetable with a nutritious, juicy, orange, sweet root
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- How about carrots and peas on the side?
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tomato, tomatoes[təˈmɛɪtoː](noun)
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- a round, red savoury fruit when ripe, treated as a vegetable in horticulture
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- We'll have tomato soup for lunch.
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cucumber, cucumbers[ˈkjuːˌkʌmbər](noun)
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- a long plant with a green rind and crisp white flesh
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- Do you want any cucumber in your salad?
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cauliflower, cauliflowers(noun)
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- an annual variety of cabbage, of which the white cluster of young flower stalks and buds is eaten as a vegetable
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- I prefer cauliflower to cabbage.
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courgette, courgettes[kɔ:ˈʒet](noun)
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- a small, green summer squash which generally has a similar shape to a ridged cucumber
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- When used for food, courgettes are usually picked when under 20 cm in length and the seeds are soft and immature.
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celery, celeries[ˈsɛl.ə.ri](noun)
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- a European herb of the carrot family; the green stalks of this herb eaten as a vegetable
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- Some people don't like celery at all.
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| vegetable |
| potato |
| bean |
| soybean |
| salad |
| spinach |
| chard |
| pea |
| onion |
| leek |
| rice |
| cabbage |
| carrot |
| tomato |
| cucumber |
| cauliflower |
| courgette |
| celery |
Click on the two cards that belong together!
Word and Image
Tries: 0sweet corn | |
cauliflower | |
carrot | |
cucumber | |
vegetable | |
spinach | |
tomato | |
rice | |
courgette | |
salad | |
onion | |
chard | |
spring onion | |
celery | |
pea | |
Word and Definition
Tries: 0chard | artichoke leaves and shoots, blanched to eat |
pea | the small spherical, green seed or the seed-pod of the legume Pisum sativum, each pod containing several peas |
potato | a round, yellow fruit which grows underground, one of the world's fourth-largest food crop, used for french fries and chips for example |
salad | a food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise |
tomato | a round, red savoury fruit when ripe, treated as a vegetable in horticulture |
sweet corn | corn suitable for being eaten by humans, as distinguished from corn raised as animal feed; a variety of maize with a high sugar content and prepared as a vegetable |
bean | a rather small, but long, green, edible vegetable with many little seeds inside |
spring onion | a species of onion from Asia, with slender bulbs |
cucumber | a long plant with a green rind and crisp white flesh |
vegetable | a plant raised for some edible part of it, such as the leaves, roots, fruit or flowers, but excluding any plant considered to be a fruit, grain, or spice in the culinary sense |
rice | cereal plants of the grass family whose white seeds are used as food, being the most important staple food for a large part of the world's human population, especially in East, South, Southeast Asia |
soybean | a species of legume native to East Asia, classed as an oilseed, soybean meal is a primary, low-cost, source of protein for animal feeds and most prepackaged meals |
onion | a plant allied to garlic, used as vegetable and spice, being grown underground, which can be used, usually chopped or sliced, in almost every type of food |
leek | a vegetable of the lily family, having edible leaves and an onion-like bulb but with a milder flavour than the onion |
spinach | an edible flowering plant with green leaves, being an especially rich source of iron |
Definition and Image
Tries: 0 | a plant allied to garlic, used as vegetable and spice, being grown underground, which can be used, usually chopped or sliced, in almost every type of food |
| a round, red savoury fruit when ripe, treated as a vegetable in horticulture |
| a rather small, but long, green, edible vegetable with many little seeds inside |
| cereal plants of the grass family whose white seeds are used as food, being the most important staple food for a large part of the world's human population, especially in East, South, Southeast Asia |
| artichoke leaves and shoots, blanched to eat |
| the green, white or red leaves of an edible plant eaten as a vegetable |
| a vegetable of the lily family, having edible leaves and an onion-like bulb but with a milder flavour than the onion |
| an edible flowering plant with green leaves, being an especially rich source of iron |
| a small, green summer squash which generally has a similar shape to a ridged cucumber |
| a species of onion from Asia, with slender bulbs |
| a long plant with a green rind and crisp white flesh |
| a plant raised for some edible part of it, such as the leaves, roots, fruit or flowers, but excluding any plant considered to be a fruit, grain, or spice in the culinary sense |
| a round, yellow fruit which grows underground, one of the world's fourth-largest food crop, used for french fries and chips for example |
| an annual variety of cabbage, of which the white cluster of young flower stalks and buds is eaten as a vegetable |
| corn suitable for being eaten by humans, as distinguished from corn raised as animal feed; a variety of maize with a high sugar content and prepared as a vegetable |
