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| a round, yellow or orange, domesticated fruit of a plant, similar in growth pattern, foliage and flower to the squash or melon, often used for decoration on Halloween |
| a green edible plant related to the thistle, with arching, deeply lobed, silvery glaucous-green leaves |
| any of various perennial plants of the genus ''Asparagus'' having leaflike stems, scalelike leaves, and small flowers |
| an Asian plant, cultivated for its edible purple, green, or white ovoid fruit |
| a plant of the cabbage family, especially, the green tree-shaped flower and stalk that are eaten as a vegetable |
| a cultivar of the cabbage, having a turnip-shaped, light green, edible stem |
| any of the fleshy fruiting bodies of fungi typically produced above ground on soil or on their food sources (such as decaying wood) |
| an edible spicy-sweet vegetable, indigenous to the New World, with fruits in different colours, including red, yellow and orange |
| the pungent, often red root of a vegetable, usually eaten raw in salads etc. |
| a small, green cabbage native to Belgium |
| common name of ''Beta vulgaris'', a plant with a swollen root which is eaten or used to make sugar |
| an East Asian leaf vegetable related to the Western cabbage; also known as bok choy |
| an evergreen tree, cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it; the small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green) |
| the pungent fresh or dried fruit of any of several cultivated varieties of capsicum, often cut and used as a spice |
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pumpkin, pumpkins[ˈpʌmpkɪn](noun)
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- a round, yellow or orange, domesticated fruit of a plant, similar in growth pattern, foliage and flower to the squash or melon, often used for decoration on Halloween
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- There were pumpkins in Mombi’s corn-fields, lying golden red among the rows of green stalks.
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artichoke, artichokes(noun)
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- a green edible plant related to the thistle, with arching, deeply lobed, silvery glaucous-green leaves
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- The artichoke's flowers develop in a large head from an edible bud.
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asparagus, asparaguses[əˈspær.ə.ɡəs](noun)
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- any of various perennial plants of the genus ''Asparagus'' having leaflike stems, scalelike leaves, and small flowers
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- Asparagus is a spring vegetable.
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aubergine, aubergines[ˈəʊ.bə.ʒi:n](noun)
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- an Asian plant, cultivated for its edible purple, green, or white ovoid fruit
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broccoli, broccolis[ˈbɹɒk.ə.li](noun)
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- a plant of the cabbage family, especially, the green tree-shaped flower and stalk that are eaten as a vegetable
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- Would you like potatoes with broccoli on the side?
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kohlrabi, kohlrabis(noun)
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- a cultivar of the cabbage, having a turnip-shaped, light green, edible stem
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- Kohlrabi will grow almost anywhere.
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mushroom, mushrooms[ˈmʌʃˌrum](noun)
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- any of the fleshy fruiting bodies of fungi typically produced above ground on soil or on their food sources (such as decaying wood)
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- Some mushrooms are edible and taste good, while others are poisonous and taste foul.
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bell pepper, bell peppers(noun)
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- an edible spicy-sweet vegetable, indigenous to the New World, with fruits in different colours, including red, yellow and orange
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- The fruit of the bell pepper is often referred to simply as a "pepper" or referred to by colour (e.g. "red pepper", "green pepper").
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radish, radishes[ˈɹadɪʃ](noun)
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- the pungent, often red root of a vegetable, usually eaten raw in salads etc.
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- Radishes grow best in full sun and light.
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Brussels sprout, Brussels sprouts(noun)
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- a small, green cabbage native to Belgium
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- Brussels sprouts reach a length of 4 centimeters and resemble clusters of miniature cabbages.
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- common name of ''Beta vulgaris'', a plant with a swollen root which is eaten or used to make sugar
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- The beet has a long history of cultivation.
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Chinese cabbage(uncountable noun)
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- an East Asian leaf vegetable related to the Western cabbage; also known as bok choy
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- Which kind of cabbage do you prefer? Chinese cabbage?
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olive, olives[ˈɒlɪv](noun)
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- an evergreen tree, cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it; the small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green)
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- Sometimes we put olives into the salad.
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chilli, chillis[ˈtʃɪl.iː](noun)
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- the pungent fresh or dried fruit of any of several cultivated varieties of capsicum, often cut and used as a spice
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- The farmers’ market had a wide variety of chillis from anchos to jalepenos to habeneros.
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Complete the word by entering the missing letters!
| pumpkin |
| artichoke |
| asparagus |
| aubergine |
| broccoli |
| kohlrabi |
| mushroom |
| radish |
| beet |
| olive |
| chilli |
Click on the two cards that belong together!
Word and Image
Tries: 0Brussels sprout | |
mushroom | |
aubergine | |
chilli | |
kohlrabi | |
radish | |
Chinese cabbage | |
bell pepper | |
broccoli | |
beet | |
pumpkin | |
asparagus | |
artichoke | |
olive | |
Word and Definition
Tries: 0olive | an evergreen tree, cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it; the small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green) |
broccoli | a plant of the cabbage family, especially, the green tree-shaped flower and stalk that are eaten as a vegetable |
beet | common name of ''Beta vulgaris'', a plant with a swollen root which is eaten or used to make sugar |
mushroom | any of the fleshy fruiting bodies of fungi typically produced above ground on soil or on their food sources (such as decaying wood) |
Chinese cabbage | an East Asian leaf vegetable related to the Western cabbage; also known as bok choy |
aubergine | an Asian plant, cultivated for its edible purple, green, or white ovoid fruit |
artichoke | a green edible plant related to the thistle, with arching, deeply lobed, silvery glaucous-green leaves |
kohlrabi | a cultivar of the cabbage, having a turnip-shaped, light green, edible stem |
Brussels sprout | a small, green cabbage native to Belgium |
radish | the pungent, often red root of a vegetable, usually eaten raw in salads etc. |
chilli | the pungent fresh or dried fruit of any of several cultivated varieties of capsicum, often cut and used as a spice |
asparagus | any of various perennial plants of the genus ''Asparagus'' having leaflike stems, scalelike leaves, and small flowers |
bell pepper | an edible spicy-sweet vegetable, indigenous to the New World, with fruits in different colours, including red, yellow and orange |
pumpkin | a round, yellow or orange, domesticated fruit of a plant, similar in growth pattern, foliage and flower to the squash or melon, often used for decoration on Halloween |
Definition and Image
Tries: 0 | an evergreen tree, cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it; the small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green) |
| a plant of the cabbage family, especially, the green tree-shaped flower and stalk that are eaten as a vegetable |
| a cultivar of the cabbage, having a turnip-shaped, light green, edible stem |
| the pungent fresh or dried fruit of any of several cultivated varieties of capsicum, often cut and used as a spice |
| a green edible plant related to the thistle, with arching, deeply lobed, silvery glaucous-green leaves |
| an Asian plant, cultivated for its edible purple, green, or white ovoid fruit |
| common name of ''Beta vulgaris'', a plant with a swollen root which is eaten or used to make sugar |
| a round, yellow or orange, domesticated fruit of a plant, similar in growth pattern, foliage and flower to the squash or melon, often used for decoration on Halloween |
| any of the fleshy fruiting bodies of fungi typically produced above ground on soil or on their food sources (such as decaying wood) |
| any of various perennial plants of the genus ''Asparagus'' having leaflike stems, scalelike leaves, and small flowers |
| an edible spicy-sweet vegetable, indigenous to the New World, with fruits in different colours, including red, yellow and orange |
| a small, green cabbage native to Belgium |
| the pungent, often red root of a vegetable, usually eaten raw in salads etc. |
| an East Asian leaf vegetable related to the Western cabbage; also known as bok choy |
