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| a defined area, for example in a restaurant, in which it is not allowed to smoke |
| a recipient of hospitality, specifically someone staying by invitation at the house of another; ; a customer in a hotel, restaurant etc |
| a frequent, routine visitor to an establishment |
| a room, in a public building such as a theatre, where coats and other belongings may be left temporarily |
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| the act of reserving, withholding or keeping back; an arrangement by which something is secured in advance |
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| to take or order a particular substance (especially a food or drink) |
| to make a choice between different possibilities |
| one selection or preference; that which is chosen or decided, the outcome of a decision |
| to elect something; to pick out from different possibilities |
| the employees (workers) of a business |
| a person whose job is to manage something, such as a business, a restaurant or a sports team |
| a counter or sideboard from which food and drinks are served or may be bought; food laid out in this way, to which diners serve themselves |
| a kind of buffet for salad and cold food |
| very spicy, containing many spices like salt and pepper |
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nonsmoking area, nonsmoking areas(noun)
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- a defined area, for example in a restaurant, in which it is not allowed to smoke
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- Let's take a seat in the nonsmoking area.
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guest, guests[gɛst](noun)
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- a recipient of hospitality, specifically someone staying by invitation at the house of another; ; a customer in a hotel, restaurant etc
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regular, regulars[ˈɹɛg.jə.lə(ɹ)](noun)
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- a frequent, routine visitor to an establishment
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- Bartenders usually know their regulars by name.
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cloakroom, cloakrooms['kləʊkru:m](noun)
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- a room, in a public building such as a theatre, where coats and other belongings may be left temporarily
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- May I put your coats in the cloakroom?
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- I booked a table at our favourite restaurant.
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reservation, reservations[ˌrezərˈveɪʃən](noun)
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- the act of reserving, withholding or keeping back; an arrangement by which something is secured in advance
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- Did you make a reservation at the hotel?
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reserve[ɹiː'sɜː(r)v](verb)
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- He reserved a table at the best restaurant in town.
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have, had, had[hæv](irregular verb)
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- to take or order a particular substance (especially a food or drink)
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- I'll have a cup of coffee, please.
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- to make a choice between different possibilities
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- You must decide between good and evil.
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make up one's mind, choose
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choice, choices[tʃɔɪs](noun)
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- one selection or preference; that which is chosen or decided, the outcome of a decision
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- The ice cream sundae is a popular choice for dessert.
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choose, chose, chosen[tʃuːz](irregular verb)
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- to elect something; to pick out from different possibilities
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- I chose a nice, ripe apple from the bowl.
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staff, staff[stɑːf](noun)
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- the employees (workers) of a business
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- The company employed 10 new staff this month.
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manager, managers['mæn.ə.dʒə(ɹ)](noun)
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- a person whose job is to manage something, such as a business, a restaurant or a sports team
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- He's the manager of a successful food chain.
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administrator, chief, head, head man, boss, supervisor
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buffet, buffets[bəˈfeɪ](noun)
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- a counter or sideboard from which food and drinks are served or may be bought; food laid out in this way, to which diners serve themselves
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- The breakfast buffet is much more expensive than having a regular breakfast.
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salad bar, salad bars(noun)
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- a kind of buffet for salad and cold food
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- Do you want something from the salad bar?
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- very spicy, containing many spices like salt and pepper
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- Because she loves to use spices, her food can be very hot.
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delicious[dəˈlɪʃəs](adjective)
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- Mum, your food is delicious!
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Complete the word by entering the missing letters!
| guest |
| regular |
| cloakroom |
| reservation |
| reserve |
| have |
| decide |
| choice |
| choose |
| staff |
| manager |
| buffet |
| hot |
| delicious |
Click on the two cards that belong together!
Word and Image
Tries: 0buffet | |
choose | |
staff | |
salad bar | |
Word and Definition
Tries: 0delicious | pleasing to taste; tasty |
book a table |
salad bar | a kind of buffet for salad and cold food |
guest | a recipient of hospitality, specifically someone staying by invitation at the house of another; ; a customer in a hotel, restaurant etc |
buffet | a counter or sideboard from which food and drinks are served or may be bought; food laid out in this way, to which diners serve themselves |
have | to take or order a particular substance (especially a food or drink) |
hot | very spicy, containing many spices like salt and pepper |
decide | to make a choice between different possibilities |
choose | to elect something; to pick out from different possibilities |
staff | the employees (workers) of a business |
regular | a frequent, routine visitor to an establishment |
reservation | the act of reserving, withholding or keeping back; an arrangement by which something is secured in advance |
choice | one selection or preference; that which is chosen or decided, the outcome of a decision |
manager | a person whose job is to manage something, such as a business, a restaurant or a sports team |
reserve | to book in advance |
Definition and Image
Tries: 0 | a recipient of hospitality, specifically someone staying by invitation at the house of another; ; a customer in a hotel, restaurant etc |
| to elect something; to pick out from different possibilities |
| a counter or sideboard from which food and drinks are served or may be bought; food laid out in this way, to which diners serve themselves |
| a kind of buffet for salad and cold food |
